Pesti
Classic basil pesto
To make our Classic Basil Pesto, we pound together the fresh leaves with Parmigiano Reggiano, Pecorino Romano and pine nuts. With one jar of our Basil Pesto you can create endless authentic dishes and Italian sides – from Friday night pizza and garlic bread, to prawn pasta and chicken tagliatelle.
Classic basil pesto
Ingredients
May contain traces of other nuts or peanuts. If you suffer from any allergy, always read the label on the pack, as something may have changed.
Sunflower seed oil
Basil
Cheeses (MILK)(cheese, Parmigiano Reggiano PDO cheese, Pecorino)
CASHEW NUTS
Salt
Glucose
Potato flakes
Flavouring
Pine kernels
Acidity regulator: lactic acid
Natural garlic flavouring
Extra virgin olive oil
Spices
Allergens: MILK, CASHEW NUTS
Average nutritional values for 100g of product
Energy
1882 kJ / 456 kcal
Fat
45 g of which saturates 6,4 g
Carbohydrate
6,6 g of which sugars 3,5 g
Protein
4,9 g
Dietary Fiber
2,7 g
Salt
3,3 g
Net Weight
190 g
Serving size
47,5 g
Discover the recipes with
Classic basil pesto
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Fusilli with pesto alla Genovese, potatoes and green beans
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Focaccia with stracchino cheese and Pesto alla Genovese
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Octopus and potatoes with Pesto dressing