Grilled red and yellow peppers. Our tip: fry or roast the turkey until golden brown, briefly heat the peppers and pour the vegetables over the meat. They can also be served as a Bruschetta or as a cold side dish.
Grilled peppers
Ingredients
If you suffer from any allergy, always read the label on the pack, as something may have changed.
Peppers
Sunflower seed oil
Sugar
Wine vinegar
Salt
Acidity regulators: lactic acid, citric acid
Average nutritional values for 100g of drained product
Energy
387 kJ / 93 kcal
Fat
7,0 g of which saturates 0,8 g
Carbohydrate
5,2 g of which sugars 5,0 g
Protein
0,8 g
Dietary Fiber
3,2 g
Salt
1,9 g
Net Weight
290 g
Serving size
45 g
Discover the recipes with
Grilled peppers
Bruschetta with peppers, anchovies, capers and spreadable cheese