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Concentrated Pasta Sauces
Olive and Tomato pasta sauce
Italian tomatoes and olives are perfect when they’ve been left to become plump and ripe in the glorious Mediterranean sunshine. They’re even better when they meet and mingle in this robust, chunky stir through sauce. Serve it with a good Penne or try it on a Bruschetta or Pizza.
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Olive and Tomato pasta sauce
Ingredients
![](https://www.sacla.ae/wp-content/uploads/2021/04/Gluten_Free-100x100.png)
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![](https://www.sacla.ae/wp-content/uploads/2021/04/Vegan-1-100x100.png)
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May contain olive pits or pit fragments. If you suffer from any allergy, always read the label on the pack, as something may have changed.
Tomato puree
Olives
Sunflower seed oil
Capers
Basil
Onion
Garlic
Natural chilli pepper flavouring with other natural flavourings
Fructose
Black pepper
Extra virgin olive oil
Acidity regulator: lactic acid
Chilli pepper powder
Salt
Average nutritional values for 100g of product
Energy
789 kJ / 192 kcal
Fat
18,7 g of which saturates 2,4 g
Carbohydrate
2,9 g of which sugars 2,7 g
Protein
1,5 g
Dietary Fiber
2,8 g
Salt
0,90 g
Net Weight
190 g
Serving size
95 g
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Discover the recipes with
Olive and Tomato pasta sauce
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Meatballs with tomato sauce
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