Bruschetta with peppers, anchovies, capers and spreadable cheese - F.lli Saclà S.p.A.

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4

People

10

Minutes

Easy

Difficulty

Ingredients

290 g Saclà Grilled Peppers

1 loaf of whole wheat bread

1 clove garlic

200 g spreadable cheese

16 anchovy fillets in oil

16 capers

Pistachio pieces to taste

Method

1 Cut the bread into 8 slices of approx. 1 cm thick.

2 Peel the garlic and rub it on each slice of bread.

3 Spread a thin layer of cheese on each slice.

4 Top with the Saclà Grilled Peppers and garnish with capers and anchovy fillets.

5 Serve with pistachio pieces on top. Enjoy!

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Method

1 Cut the bread into 8 slices of approx. 1 cm thick.

2 Peel the garlic and rub it on each slice of bread.

3 Spread a thin layer of cheese on each slice.

4 Top with the Saclà Grilled Peppers and garnish with capers and anchovy fillets.

5 Serve with pistachio pieces on top. Enjoy!

Print Friendly, PDF & Email

F.lli Saclà is a family-owned Italian company in the food industry founded in Asti in 1939; the name is an acronym for “Società Anonima Commercio Lavorazione Alimentari”.

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