Caesar Salad with Arrabbiata sauce

4

People

30

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Arrabbiata sauce

150 g oven roasted tomatoes

20 g capers

500 g sliced chicken breast

300 g salad

100 g homemade bread

Extra virgin olive oil to taste

1 lemon

2 tbsp wholegrain mustard

Salt to taste

Method

1 In a non-stick pan slightly greased with extra virgin olive oil cook the slices of chicken 2-3 minutes per side. Add salt and cut them into regular pieces.

2 Cut the bread into cubes and toast them in a non-stick pan with a drizzle of extra virgin olive oil.

3 Wash, dry and cut into pieces the leaves of salad.

4 In a bowl mix the chicken, the bread, the salad, the capers and the oven roasted tomatoes cut into halves.

5 In a bowl emulsify 4 tbsp of Saclà Arrabbiata sauce, 2 tbsp of wholegrain mustard, half lemon juice and 2 tbsp of extra virgin olive oil.

6 Dish out the Caesar Salad and top with Saclà Arrabbiata sauce. Enjoy!