Sliced turkey with rocket pesto

4

People

15

Minutes

Easy

Difficulty

Ingredients

190 g Saclà Rocket Pesto

600 g sliced turkey breast

100 g fresh rocket salad

Dried tomatoes to taste

Mustard in grains to taste

Extra virgin olive oil to taste

Salt to taste

Method

1 Spread a thin layer of mustard in grains on the sliced turkey breast and add a drizzle of extra virgin olive oil.

2 In a well heated pan cook the sliced turkey for approx. 3 minutes per side.

3 Dress the rocket salad with extra virgin olive oil, salt and some dry tomatoes cut into pieces.

4 Remove the turkey from heat and cut into regular stripes.

5 Top the breast turkey with Saclà Rocket Pesto and serve with rocket salad. Enjoy!

Method

1 Spread a thin layer of mustard in grains on the sliced turkey breast and add a drizzle of extra virgin olive oil.

2 In a well heated pan cook the sliced turkey for approx. 3 minutes per side.

3 Dress the rocket salad with extra virgin olive oil, salt and some dry tomatoes cut into pieces.

4 Remove the turkey from heat and cut into regular stripes.

5 Top the breast turkey with Saclà Rocket Pesto and serve with rocket salad. Enjoy!

Main dishes

4

15

Easy

Ingredients

Method

Method

Whet your appetite with our

Pesti

Raw vegetables with Spicy Pesto dipping sauce

Minutes 15

Difficulty Easy

Avocado toast with salmon and pesto with wild garlic

Minutes 15

Difficulty Easy

Discover more about

Pesti

Products

OUR RECIPES

About

PRIVACY

Minutes
15

Difficulty
Easy

Minutes
15

Difficulty
Easy